Professional Cookery and Hospitality Certificate

What is special about this course?

There are many sides to the hospitality industry which is vital to Scotland’s tourism trade. Hotels, bars, restaurants, canteens and cafes require skilled chefs to prepare food but as any good chef will tell you, it is also important to understand the whole customer experience including customer care and front of house operations.

This introductory course will allow you to experience and gain basic skills in several areas of the hospitality industry by focusing on food preparation and cooking, food service, customer services and accommodation.

This course is based in the busy college training kitchens in Fort William and Portree. Students will combine practical cooking days with classroom theory sessions each week.

Entry requirements

Applicants must have a passion for cookery and be willing to work hard and commit to the requirements of the course.

Mature students will be considered on merit. All candidates will attend an interview.

Course will include:

  • Food Hygiene
  • Working Safely
  • Kitchen Skills
  • Accommodation Operations
  • Hospitality Front Office Skills
  • Customer Care
  • Food and Beverage Service
  • Healthy Cookery
  • Working in the Professional Kitchen
  • Cookery Processes
  • Food and Beverage Service: Counter
  • Hospitality: Introduction to Events
  • Craft Baking: An Introduction
  • Hospitality: Organisation of Practical Skills
  • Organisation Skills for Cooking
  • Producing a Meal
  • Understanding and Using Ingredients
  • Core Skills Communication, ICT and Numeracy

How will I study my course?

  • Full Time

How long will my course last?

34 Week

Where can I study my course?

  • Fort William

Start date

September

How much will my course cost?

Most students have their course fees paid as this is a full time course. Please contact your local college learning centre or Student Services for more information.

Some of our courses require students to have essential equipment/clothing.

If you are 18 and over and are eligible for a bursary, these costs will be met through your bursary. If you are not eligible for a bursary, you will need to fund these items yourself.

If you are under 18, you are entitled to have essential equipment paid for whether you are entitled to EMA or not. However you must apply for EMA even if you know that you’re not entitled to EMA.

If in any doubt or if you want detailed information, please call student services on 01397 874321.

What funding can I apply for?

Students may qualify for bursary funding.

What can I do on completion of my course?

When you successfully complete this course, you could consider applying for our NC Professional Cookery and Hospitality SCQF level 5 or going
directly into employment with your
new skills.

Is there more information available online?

You can use the above QR code to connect directly to the course details.

Apply for Professional Cookery and Hospitality Certificate

We are no longer taking applications for 2017/18

I want to start in 2018/19

We are delighted that you are thinking about studying at West Highland College UHI. West Highland College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

Search again