There are many sides to the hospitality industry which is vital to Scotland’s tourism trade. Hotels, bars, restaurants, canteens and cafes require skilled chefs to prepare food but as any good chef will tell you, it is also important to understand the whole customer experience including customer care and front of house operations.
This introductory course will allow you to experience and gain basic skills in several areas of the hospitality industry by focusing on food preparation and cooking, food service, customer services and accommodation.
This course is based in the busy college training kitchens in Fort William and Portree. Students will combine practical cooking days with classroom theory sessions each week.
Applicants must have a passion for cookery and be willing to work hard and commit to the requirements of the course.
Mature students will be considered on merit. All candidates will attend an interview.
Course will include:
Some of our courses require students to have essential equipment/clothing.
If you are 18 and over and are eligible for a bursary, these costs will be met through your bursary. If you are not eligible for a bursary, you will need to fund these items yourself.
If you are under 18, you are entitled to have essential equipment paid for whether you are entitled to EMA or not. However you must apply for EMA even if you know that you’re not entitled to EMA.
If in any doubt or if you want detailed information, please call student services on 01397 874321.
Students may qualify for bursary funding.
When you successfully complete this course, you could consider applying for our NC Professional Cookery and Hospitality SCQF level 5 or going
directly into employment with your
You can use the above QR code to connect directly to the course details.
We are no longer taking applications for 2017/18
We are delighted that you are thinking about studying at West Highland College UHI. West Highland College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.