This course is aimed at those working in the catering industries that are responsible for the development and maintenance of a permanent food safety management procedure based on HACCP (Hazard Analysis and Critical Control Point) principles.
Cook-Safe is designed to assist catering businesses understand and implement a HACCP based system which helps operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat.
Elementary Food Hygiene is required
This course aims to provide a basic understanding of:
This course lasts a full day and candidates sit an assessment at the end of the training.
This course can be scheduled at any of our ten college centres. Call your college centre for up to date information and to express your interest.
Call your college centre for up to date information.
This includes a REHIS certificate on successful completion.
This qualification may give you more responsibility in your workplace.
You can use the above QR code to connect directly to the course details.
To apply for this course, please contact your
We are delighted that you are thinking about studying at West Highland College UHI. West Highland College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.