This course is aimed at those working in the catering industries that are responsible for the development and maintenance of a permanent food safety management procedure based on HACCP (Hazard Analysis and Critical Control Point) principles.
Cook-Safe is designed to assist catering businesses understand and implement a HACCP based system which helps operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat.
Elementary Food Hygiene is required
This course aims to provide a basic understanding of:
This course lasts a full day and candidates sit an assessment at the end of the training.
This course can be scheduled at any of our ten college centres. Call your college centre for up to date information and to express your interest.
Call your college centre for up to date information.
£90.00 This includes a REHIS certificate on successful completion.
If you already have a Skills Development Scotland Individual Learning Account (ILA) then you can enrol on a course until 30 June 2017 as long as the course commences no later than 30 September 2017.
From October 2017, the scheme is being refreshed. For more information on how to apply for a new Individual Training Account (ITA) from Skills Development Scotland, go to:
This qualification may give you more responsibility in your workplace.
You can use the above QR code to connect directly to the course details.