Professional Cookery with Hospitality NC Level 5

What is special about this course?

This course will give you, knowledge, experience and confidence to transition into employment or to progress to a higher role within the industry.

The flexibility in learning that this course offers can support you to progress into the role within industry that you aspire towards or to choose further study such as our Professional Cookery NC Level 6. The learner is able to work with a full range of ingredients and build personal skills with a range of preparation techniques and cookery skills.

Entry requirements

NPA 4 Professional Cookery or previous relevant industry experience.

The professional cookery elements of this course have been split into Practical, Knowledge and Kitchen Operations to give the learner a much broader understanding and experience of all roles covered within a Chef's job along with the relevant Food Hygiene qualifications for the Hospitality Industry and Health and Safety in Hospitality.

In this course you will learn and engage with Hospitality employers in preparations for working in industry through investigation and work experience.

More than just your subject

Imagine coming out of college with your subject qualification PLUS a portfolio of skills endorsed by employers. That’s exactly what you will get with us. Our skills+ portfolio is part of your full-time course. You will develop skills in digital literacy, entrepreneurship, metaskills, work-readiness, net-zero, wellbeing, and the skills you need for your future aspirations. Our skills+ portfolio becomes your portfolio to take away with you. Whilst studying your subject you will build your skills+ portfolio and gain confidence and resilience along the way.

Equipment

PPE provided (funded through bursary if eligible). For any applicants not eligible for bursary, PPE costs £75.00 for chef's jacket, trousers, aprons, neck scarf, safety shoes, hat and hairnets.

Accessing online theory study from home will require  internet connection compatible with computer or mobile device.

How will I study my course?

  • Full Time

You normally need to commit to 18 hours per week ( around 3 days) of blended learning time consisting of timetabled learning and personal study.

For the practical elements of your course, some of your timetabled learning will take probably place in our Professional Training Kitchens.

Internet connection and a suitable device with headphones, microphone & camera (minimum spec) is required. Please email us if you have any concerns about connectivity or equipment.

How long will my course last?

34 Week

Fort William: 3 days per week, based on 6hrs per day. This will be split into 1 day practical, 1 day theory and 1 day flexible self study to fit within your week. Evening participation when required.

Portree: 4 days per week. 3 will be campus delivery, 6hrs per day covering both practical and theory elements and 1 day flexible to facilitate self-learning/work experience. 

How will I be assessed?

    You will be assessed through ongoing observations, practical activities, Open and Closed book assessments.

Where can I study my course?

    • Fort William
    • Portree

Start date

Fort William: 29th August 2022

Portree: 24th October 2022

Fees

Most students have their course fees paid as this is a full time course. Please read our Fees & Funding information pages for more information regarding residency, previous study and bursary rates. Please contact funding.whc@uhi.ac.uk if you have any further questions.

Rest of UK students : For students normally domiciled in the rest of the UK (England, Wales and N. Ireland, including Channel Islands and the Isle of Man), with a term-time address in Scotland, studying full time, the course fee is £5,800.

Some of our courses require students to have essential equipment/clothing.

If you are under 18, you are entitled to have essential equipment paid for whether you are entitled to Education Maintenance Allowance (EMA) or not. However you must complete an application even if you know that you're not entitled to EMA.

If you are 18 and over and are eligible for a bursary, these costs will be met through your bursary. If you are not eligible for a bursary, you will need to fund these items yourself.

Funding

Students may qualify for bursary funding.

What can I do on completion of my course?

Progression opportunities to: 

Employment:

Any suitable roles within a kitchen environment suited to the level of experience and knowledge gained by the learner.

Is there more information available online?

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Apply for Professional Cookery with Hospitality NC Level 5

I want to start in 2022/23

We are delighted that you are thinking about studying at UHI West Highland. UHI West Highland operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.