What is special about this course?
Are you interested in working in a professional kitchen or do you want to improve on what you already know?
With this part time cookery course you will expand your cooking skills and learn new and challenging techniques and recipes. Widen your knowledge of ingredients both fresh and dry, whilst investigating the importance of healthy eating and food hygiene and the roles they play in commercial kitchens.
Each level has 5 SQA credits.
Experience in the industry or a cookery qualification at level 4 or 5.
- food hygiene and working safely
- fish and shellfish
- pastry and desserts
- meat production and design
How will I study my course?
- Part Time
- Vocational Pathway
How long will my course last?
October - March, 1 day per week
Where can I study my course?
Funding may be available, call your local college centre for more information.
What can I do on completion of my course?
You could consider Professional Cookery Skills at level 6 or our full time NC Professional Cookery in Fort William. Alternatively you could take your new skills straight in to employment.
Is there more information available online?
You can use the above QR code to connect directly to the course details.