Professional Cookery Skills SCQF 5

What is special about this course?

Are you interested in working in a professional kitchen or do you want to improve on what you already know?

With this part time cookery course you will expand your cooking skills and learn new and challenging techniques and recipes. Widen your knowledge of ingredients both fresh and dry, whilst investigating the importance of healthy eating and food hygiene and the roles they play in commercial kitchens.

Each level has 5 SQA credits.

Entry requirements

Experience in the industry or a cookery qualification at level 4 or 5.

  • food hygiene and working safely
  • fish and shellfish
  • pastry and desserts
  • meat production and design

How will I study my course?

  • Part Time
  • Vocational Pathway

How long will my course last?


October - March, 1 day per week


Where can I study my course?

    • Portree

Start date

October

Fees

£344.00

Funding

Funding may be available, call your local college centre for more information.

What can I do on completion of my course?

You could consider Professional Cookery Skills at level 6 or our full time NC Professional Cookery in Fort William. Alternatively you could take your new skills straight in to employment.

Is there more information available online?

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Apply for Professional Cookery Skills SCQF 5

I want to start in 2019/20

We are delighted that you are thinking about studying at West Highland College UHI. West Highland College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.