Professional Cookery Skills SQA Level 4
What is special about this course?
Do you enjoy cooking and would like to increase your skills? Or are you already working in the industry but want to start a career in Professional Cookery? This could be the ideal way to get started.
You will tackle new and challenging techniques and recipes to help you broaden your knowledge and understand the value of fresh and dry ingredients.
You will investigate the importance of healthy eating and food hygiene and the roles they play in commercial kitchens.
A commitment to improving your cookery and hospitality skills. Ideally you will have done a basic cookery qualification at SCQF level 3 or equivalent.
You will cover 5 units:
• Cookery Processes
• Food Hygiene
• Food Preparation for Healthy Eating
• Craft Baking
• Food Preparation Techniques
How will I study my course?
- Part Time
- Vocational Pathway
How long will my course last?
November - April, 1 day per week for 17 weeks
Where can I study my course?
Check for details with your local College Centre.
Funding may be available towards the cost of this course. Please check with your local college centre for details.
Is there more information available online?
You can use the above QR code to connect directly to the course details.
Apply for Professional Cookery Skills SQA Level 4
We are delighted that you are thinking about studying at West Highland College UHI. West Highland College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.