Hospitality: Professional Cookery National 4

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Two students filling canape cases

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About...

Are you interested in cooking and the importance it plays in the hospitality industry? This course will help you build on your cooking skills but with new and more challenging techniques and recipes. Widen your knowledge of ingredients both fresh and dry. You will investigate the importance of healthy eating, dietary requirements, food hygiene, the seasonality of food and the roles they play in commercial kitchens.

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Level SCQF 4

Delivery Face to Face

 

Location Ullapool HS Training Kitchen

Duration 1 Year

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Course content...

  • Cookery Skills
  • Techniques and Processes
  • Understanding and Using Ingredients
  • Organisational Skills for Cooking
  • Producing a meal

What next...

You could consider studying Practical Cookery at National 5 level with us whilst still in school and go on to our NC Professional Cookery in Fort William or similar courses elsewhere when you leave school.

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Entry requirements...

You should be working at or towards National 4 level, demonstrate a keen interest in the subject area, have a satisfactory reference and undertake a successful interview