Professional Cookery NPA
If you enjoy cooking and want to learn more then this course will build on your cooking skills but with new and more challenging techniques and recipes.
You will widen your knowledge of ingredients, both fresh and dry, and investigate the importance of dietary requirements, the seasonality of fresh food, healthy eating and food hygiene and the roles they play in commercial kitchens.
Level SCQF 4
Delivery Face to Face
Location Fort William Training Kitchen
Duration 1 Year
- Cookery Processes
- Food Hygiene
- Food Preparation Techniques
- Craft Baking
- Organisation of Practical Skills
This is a great preparation to study Professional Cookery with us in the future.
You must demonstrate a commitment to improving your cookery and hospitality skills. You should be working towards level 4.